Author

Jane Grigson

29 books

Books

  1. English Food 1974
  2. Jane Grigson's Vegetable Book 1977
  3. Jane Grigson's Fruit Book 1982
26 more
  1. The Mushroom Feast: A Celebration Of All Edible Fungi With Over 250 Receipes 1975
  2. Exotic fruits & vegetables 1986
  3. Food with the famous 1979
  4. The World atlas of food 1974
  5. Good things 1971
  6. The enjoyment of food 1992
  7. The art of charcuterie 1968
  8. An English flavour 1988
  9. Food for Our Times 1978
  10. Jane Grigson's book of European cookery 1983
  11. The art of making sausages, pâtés, and other charcuterie 1976
  12. Jane Grigson's British cookery 1985
  13. The Observer guide to British cookery 1984
  14. Charcuterie & French pork cookery 1967
  15. Fish Cookery 1975
  16. Best of Jane Grigsons Desserts Classi 1993
  17. The Best of Jane Grigson's Soups 1993
  18. The Observer guide to European cookery 1983
  19. Best of Jane Grigson 2015
  20. Penguin 60s Cookery 1996
  21. The best of Jane Grigson's desserts 1993
  22. Cooking With Exotic Fruits and Vegetables 1988
  23. The Elle Cookbook (Mermaid Books) 1984
  24. The International Wine and Food Society's guide to fish cookery 1973
  25. Jane Grigson's Fish Book 1993
  26. The Cooking of Normandy 1987

“If you like Jane Grigson, you might like these writers too.”

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  2. Elizabeth David English Bread and Yeast Cookery
  3. Heston Blumenthal Further Adventures in Search of Perfection: Reinventing Kitchen Classics
  4. Hugh Fearnley-Whittingstall The River Cottage Year
  5. Simon Rimmer The Accidental Vegetarian: Delicious Food Without Meat
  6. Madhur Jaffrey Eastern Vegetarian Cooking
  7. Simon Hopkinson Roast Chicken and Other Stories
  8. Mark Bittman Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less

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