Author

Beatrice Ojakangas

36 books

Books

  1. The Best Casserole Cookbook Ever 2008
  2. Great Scandinavian Baking Book 1988
  3. The Soup & Bread Cookbook: More Than 100 Seasonal Pairings for Simple, Satisfying Meals 2013
  4. Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes 1998
32 more
  1. The Finnish Cookbook 1964
  2. Petite Sweets: Bite-Size Desserts to Satisfy Every Sweet Tooth 2009
  3. Scandinavian Cooking 1987
  4. Chocolate Lover's Cookies and Brownies 1990
  5. Country tastes 1988
  6. Gourmet cooking for two 1970
  7. Great old-fashioned American desserts 1987
  8. Beatrice Ojakangas' light & easy baking 1996
  9. Great whole grain breads 1984
  10. The Great Scandinavian Baking Book 1988
  11. Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food
  12. Whole grain breads by machine or hand 1998
  13. Light and Easy Baking 2000
  14. Food processor bread book 1980
  15. Quick breads 1991
  16. The best of pancake & waffle recipes 1990
  17. Cooking with Convection 2005
  18. Light desserts 1989
  19. Pure poultry 2000
  20. Great Whole Grain Breads 1984
  21. The great holiday baking book 1994
  22. Pot pies 1993
  23. Scandinavian feasts 1992
  24. New ideas for casseroles 1985
  25. Breakfast with Beatrice 2018
  26. Great Old-Fashioned American Desserts 1987
  27. Casseroles 1987
  28. Great old-fashioned American recipes 2005
  29. Fantastically Finnish 1985
  30. Light muffins 1995

“If you like Beatrice Ojakangas, you might like these writers too.”

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  3. Betty Crocker Betty Crocker's Best Bread Machine Cookbook
  4. Beth Hensperger Williams-Sonoma Collection: Bread
  5. Colman Andrews The Country Cooking of Ireland
  6. Nancie McDermott Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations
  7. Pam Anderson How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart
  8. Alice Medrich Pure Dessert

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