Author

Eric Treuille

18 books

Books

  1. Ultimate Bread 1998
  2. 200 Skills Every Cook Must Have: The Step-By-Step Methods That Will Turn a Good Cook Into a Great Cook 2013
16 more
  1. Le Cordon Bleu: Guia Completa de las Technicas Culinarias 1996
  2. Favourite recipes from Books for Cooks numbers four, five & six 2005
  3. The art of bread 1999
  4. Vegetables & salad 1998
  5. Hors d'Oeuvres 2012
  6. Hors D'oeuvres 1999
  7. Carne 1999
  8. Canapés 1999
  9. Pasta 1993
  10. Poultry, game and eggs 1996
  11. Fish & shellfish 1998
  12. Aves, caza y huevos: Técnicas y recetas de la escuela de cocina más famosa del mundo 2002
  13. Grilling : where there's smoke there's flavor 2000
  14. Bread 1998
  15. Barbecue 2000
  16. The Guide to Cookery Courses 1998

“If you like Eric Treuille, you might like these writers too.”

  1. Daniel Leader Bread Alone: Bold Fresh Loaves from Your Own Hands
  2. Peter Reinhart Crust and Crumb: Master Formulas for Serious Bread Bakers
  3. Betty Crocker Betty Crocker The Big Book of Bread
  4. Katie Kimball Better Than a Box
  5. Richard Bertinet Dough: Simple Contemporary Breads [With DVD]
  6. Culinary Institute of America Book of Soups: More Than 100 Recipes for Perfect Soups
  7. Christine Watson 500 Smoothies & Juices: The Only Smoothie & Juice Compendium You'll Ever Need (500 Series Cookbooks)
  8. Jeffrey Alford Flatbreads Flavors

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