Author

Judith Barrett

4 books

Books

  1. Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day 1998
3 more
  1. Risotto: More than 100 Recipes for the Classic Rice Disk of Northern Italy 1988
  2. Pasta Verde 1995
  3. Risotto risotti 1996

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  2. Jenn Louis Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta
  3. Dina Cheney Meatless All Day: Recipes for Inspired Vegetarian Meals
  4. Alice Sherwood Allergy-Free Cookbook
  5. Simone Ortega The Book of Tapas
  6. Ron Silver Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant
  7. Alton Brown I'm Just Here for the Food: Food + Heat = Cooking
  8. Paul Allam Bourke Street Bakery

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