Author

Odile Redon

1 book

Books

  1. The Medieval Kitchen: Recipes from France and Italy 1994

“If you like Odile Redon, you might like these writers too.”

  1. Constance B. Hieatt Pleyn Delit: Medieval Cookery for Modern Cooks
  2. Madeleine Pelner Cosman Fabulous Feasts: Medieval Cookery and Ceremony
  3. Maggie Black The Medieval Cookbook
  4. Clifford A. Wright A Mediterranean Feast: The Story Of The Birth Of The Celebrated Cuisines Of The Mediterranean, From The Merchants Of Venice To The Barbary Corsairs, With More Than 500 Recip
  5. Charles Elme Francatelli A Plain Cookery Book For The Working Classes
  6. Francine Segan Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook
  7. Heston Blumenthal Historic Heston
  8. Jeff Smith The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother

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