Author

Yasuko Fukuoka

1 book

Books

  1. Japanese Cooking The Traditions, Techniques, Ingredients And Recipes 2002

“If you like Yasuko Fukuoka, you might like these writers too.”

  1. Betty Reynolds Squeamish About Sushi: And other Food Adventures in Japan
  2. Matt Goulding Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture
  3. Victoria Abbott Riccardi Untangling My Chopsticks: A Culinary Sojourn in Kyoto
  4. Masaharu Morimoto Morimoto: The New Art of Japanese Cooking
  5. Sasha Issenberg The Sushi Economy: Globalization and the Making of a Modern Delicacy
  6. Jeffrey Alford Seductions of Rice
  7. Michael Booth Sushi and Beyond: One Family's Remarkable Journey Through the Greatest Food Nation on Earth
  8. Matthew Amster-Burton Pretty Good Number One: An American Family Eats Tokyo

Report a problem