Author

Leonard Lee

1 book

Books

  1. Complete Guide to Sharpening 1995

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  5. John J. Mettler Basic Butchering of Livestock Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
  6. Terrie Noll The Joint Book: The Complete Guide to Wood Joinery
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  8. Marc Spagnuolo Hybrid Woodworking

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