Author

Terence Scully

3 books

Books

  1. The Art of Cookery in the Middle Ages 1995
2 more
  1. Early French Cookery: Sources, History, Original Recipes and Modern Adaptations 1996
  2. The Neapolitan Recipe Collection 2000

“If you like Terence Scully, you might like these writers too.”

  1. Gervase Markham The English Housewife
  2. Ann Hagen A Handbook of Anglo-Saxon Food: Processing and Consumption
  3. Jeffrey L. Singman Daily Life in Chaucer's England
  4. Jean Bottero La Cocina Mas Antigua del Mundo
  5. Maggie Black The Medieval Cookbook
  6. Madeleine Pelner Cosman Fabulous Feasts: Medieval Cookery and Ceremony
  7. Melitta Weiss Adamson Food in Medieval Times
  8. Samuel Pegge The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390

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