Author

Pamela C. Ronald

1 book

Books

  1. Tomorrow's Table: Organic Farming, Genetics, and the Future of Food 2008

“If you like Pamela C. Ronald, you might like these writers too.”

  1. Nina V. Fedoroff Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods
  2. Gary Paul Nabhan Where Our Food Comes From: Retracing Nikolay Vavilov's Quest to End Famine
  3. Mckay Jenkins Food Fight: GMOs and the Future of the American Diet
  4. Michael Pollan The Omnivore's Dilemma: A Natural History of Four Meals
  5. Wenonah Hauter Foodopoly: The Battle Over the Future of Food and Farming in America
  6. Barry Estabrook Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
  7. Rob Dunn Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future
  8. John McQuaid Tasty: The Art and Science of What We Eat

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