Author

Leda Meredith

6 books

Books

  1. Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries
5 more
  1. Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
  2. Locavore's Handbook: The Busy Person's Guide To Eating Local On A Budget
  3. The Forager's Feast
  4. The Skillful Forager
  5. Pickling Everything

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