Author
Karl D. Spence
1 book
Books
“If you like Karl D. Spence, you might like these writers too.”
-
George Erdosh
Food and recipes of the Revolutionary War
-
Rufus Estes
Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef
-
Linda Bauer
Capitol Hill cooks
-
Michael Cader
In the kitchen with Bill
-
Angela Shelf Medearis
Cooking
-
John F. Mariani
The encyclopedia of American food and drink
-
Rick Rodgers
Mississippi memories
-
Mary Anna DuSablon
America's collectible cookbooks