Author
Maureen B Fant
1 book
Books
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Giuliano Hazan
Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes
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Tom Birchard
The Veselka Cookbook: Recipes and Stories from the Landmark Restaurant in New York's East Village
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Mark Bittman
The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time
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Laurel Glen Publishing
Bowl Food: Comfort Food for People on the Move
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Elizabeth LaBau
The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!
- Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co. Sarit Packer Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co.
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Wayne Brachman
Retro Desserts: Totally Hip, Updated Classic Desserts from the '40s, '50s, '60s, and '70s
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Drew Ramsey
50 Shades Of Kale