Author

Jack D. Ninemeier

22 books

Books

  1. Human resources management in the hospitality industry 2008
21 more
  1. Management of food and beverage operations 1990
  2. Supervision in the Hospitality Industry 2013
  3. Central service technical manual 2007
  4. Restaurant operations management 2005
  5. Planning and control for food and beverage operations 1982
  6. Food and beverage management 1995
  7. Hotel Operations Management (3rd Edition) 2016
  8. The Professional Kitchen Manager 2011
  9. Foundations of Lodging Management 2005
  10. Discovering hospitality and tourism 2007
  11. Principles of food and beverage operations 1984
  12. Procurement of hospitality resources 2009
  13. Food and Beverage Controls 1996
  14. Study guide to accompany Human resources management in the hospitality industry 2008
  15. Professional Front Office Management 2013
  16. Restaurant Financial Basics 2003
  17. PLANNING+CONTROL F/FOOD+BEVERAGE OPER. 2019
  18. Hotel Operations Management (Subscription) 2016
  19. Marketing in Foodservice Operations 2023
  20. Management of Food and Beverage Operations with Answer Sheet (AHLEI) (5th Edition) (AHLEI - Food and Beverage) 2012
  21. Managing Employees in Foodservice Operations 2024

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