Author

John Fuller

7 books

7 more
  1. Modern restaurant service 1983
  2. Kitchen planning and management 1991
  3. Essential table service 1986
  4. Chef's manual of kitchen management 1962
  5. The chef's compendium of professional recipes 1963
  6. Hotel grading in Northern Ireland 1966
  7. The professional chef's guide to kitchen management 1985

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