Author

Solomon H. Katz

3 books

Books

  1. Encyclopedia of food and culture 2002
2 more
  1. Biological anthropology; readings from Scientific American 1975
  2. The origins and ancient history of wine 1995

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  5. Alan Beardsworth Sociology on the menu
  6. Conference on Food and Religion in Traditional China (2004 Cambridge, England) Of tripod and palate
  7. Tamra Andrews Nectar & ambrosia
  8. Leanne Cooper Change the way you eat

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