Author

United States. Food and Nutrition Service. Nutrition and Technical Services Division

7 books

Books

  1. Quantity recipes for school food service 1988
6 more
  1. Cooking for two 1974
  2. A planning guide for food service in child care centers 1976
  3. Menu planning guide for school food service 1980
  4. Food buying guide for Type A school lunches 1979
  5. Choice plus 1996
  6. Quantity recipes for child care centers 1993

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