← Near a Thousand Tables: A History of Food

More books like Near a Thousand Tables: A History of Food

  1. Food: The History of Taste Paul Freedman · 2007 Shares food, nonfiction, history
  2. Food in History Reay Tannahill · 1973 Shares food, nonfiction, history
  3. History of Food Maguelonne Toussaint-Samat · 1987 Shares food, history, nonfiction
  4. Food: A Culinary History from Antiquity to the Present Jean-Louis Flandrin · 1996 Shares food, food history, history
  5. Empires of Food: Feast, Famine, and the Rise and Fall of Civilization Evan D.G. Fraser, Andrew Rimas · 2010 Shares food, nonfiction, history
  6. Fresh: A Perishable History Susanne Freidberg · 2009 Shares food, nonfiction, food history
  7. Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture, 7) Harvey Levenstein · 1988 Shares food, food history, nonfiction
  8. The Rituals of Dinner: The Origins, Evolution, Eccentricities and Meaning of Table Manners Margaret Visser · 1991 Shares food, nonfiction, food history
  9. Breakfast: A History Heather Arndt Anderson · 2013 Shares food, nonfiction, food history
  10. In the Devil's Garden: A Sinful History of Forbidden Food Stewart Lee Allen · 2002 Shares food, nonfiction, food history
  11. Eating History: Thirty Turning Points in the Making of American Cuisine Andrew F. Smith · 2008 Shares food, food history, nonfiction
  12. Charlemagne's Tablecloth: A Piquant History of Feasting Nichola Fletcher · 2004 Shares food, food history, nonfiction
  13. White Bread: A Social History of the Store-Bought Loaf Aaron Bobrow-Strain · 2012 Shares food, nonfiction, history
  14. Swindled: From Poison Sweets to Counterfeit Coffee—The Dark History of the Food Cheats Bee Wilson · 2008 Shares food, nonfiction, food history
  15. Chop Suey: A Cultural History of Chinese Food in the United States Andrew Coe · 2009 Shares food, nonfiction, history
  16. An Edible History of Humanity Tom Standage · 2010 Shares food, nonfiction, history
  17. Something from the Oven: Reinventing Dinner in 1950s America Laura Shapiro · 2004 Shares food, nonfiction, food history
  18. Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History Mark Kurlansky · 2002 Shares food, nonfiction, food history
  19. Dangerous Tastes: The Story of Spices Andrew Dalby · 2000 Shares food, nonfiction, history
  20. Cuisine and Empire: Cooking in World History Rachel Laudan · 1996 Shares food, food history, nonfiction
  21. Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants Wolfgang Schivelbusch · 1980 Shares food, nonfiction, history
  22. Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food Jon Krampner · 2012 Shares food, nonfiction, food history
  23. Sweet Tooth: The Bittersweet History of Candy Kate Hopkins · 2012 Shares food, nonfiction, food history
  24. The Physiology of Taste: Or, Meditations on Transcendental Gastronomy Jean Anthelme Brillat-Savarin · 1825 Shares food, nonfiction, food history
  25. Vanilla: The Cultural History of the World's Favorite Flavor and Fragrance Patricia Rain · 2004 Shares food, nonfiction, food history
  26. Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens Andrew Beahrs · 2010 Shares food, nonfiction, history
  27. Beans: A History Ken Albala · 2007 Shares food, food history, nonfiction
  28. What the Great Ate: A Curious History of Food and Fame Matthew Jacob, Mark Jacob · 2010 Shares food, nonfiction, history
  29. Citrus: A History Pierre Laszlo · 2007 Shares food, nonfiction, history
  30. Ice Cream: A Global History Laura B. Weiss · 2011 Shares food, nonfiction, food history
  31. Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World Sue Shephard · 2000 Shares food, nonfiction, food history
  32. The Hamburger: A History Josh Ozersky · 2008 Shares food, nonfiction, history
  33. Taste: The Story of Britain Through Its Cooking Kate Colquhoun · 2007 Shares food, nonfiction, history
  34. Planet Taco: A Global History of Mexican Food Jeffrey M. Pilcher · 2012 Shares food, nonfiction, history
  35. Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back Ann Vileisis · 2007 Shares food, nonfiction, food history
  36. Fannie's Last Supper: Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook Christopher Kimball · 2010 Shares food, nonfiction, food history
  37. Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter David Buchanan · 2012 Shares food, nonfiction, food history
  38. Taco USA: How Mexican Food Conquered America Gustavo Arellano · 2012 Shares food, nonfiction, food history
  39. Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat Sarah Murray · 2007 Shares food, nonfiction, food history
  40. Chocolate: A Bittersweet Saga of Dark and Light Mort Rosenblum · 2005 Shares food, nonfiction, history
  41. Finding Betty Crocker: The Secret Life of America's First Lady of Food Susan Marks · 2005 Shares food, nonfiction, food history