← Food: A Culinary History from Antiquity to the Present

More books like Food: A Culinary History from Antiquity to the Present

  1. Food in History Reay Tannahill · 1973 Shares food, history, food history
  2. History of Food Maguelonne Toussaint-Samat · 1987 Shares food, history, food history
  3. Near a Thousand Tables: A History of Food Felipe Fernandez-Armesto · 2001 Shares food, food history, history
  4. Food: The History of Taste Paul Freedman · 2007 Shares food, history, food history
  5. In the Devil's Garden: A Sinful History of Forbidden Food Stewart Lee Allen · 2002 Shares food, nonfiction, food history
  6. Eating History: Thirty Turning Points in the Making of American Cuisine Andrew F. Smith · 2008 Shares food, food history, history
  7. Potato: A History of the Propitious Esculent John Reader · 2008 Shares food, food history, history
  8. Charlemagne's Tablecloth: A Piquant History of Feasting Nichola Fletcher · 2004 Shares food, food history, history
  9. Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World Sue Shephard · 2000 Shares food, food history, history
  10. Vanilla: The Cultural History of the World's Favorite Flavor and Fragrance Patricia Rain · 2004 Shares food, food history, nonfiction
  11. Empires of Food: Feast, Famine, and the Rise and Fall of Civilization Evan D.G. Fraser, Andrew Rimas · 2010 Shares food, history, food history
  12. Cuisine and Empire: Cooking in World History Rachel Laudan · 1996 Shares food, food history, history
  13. An Edible History of Humanity Tom Standage · 2010 Shares food, history, nonfiction
  14. The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice Michael Krondl · 2007 Shares food, history, nonfiction
  15. Fresh: A Perishable History Susanne Freidberg · 2009 Shares food, food history, history
  16. Beans: A History Ken Albala · 2007 Shares food, food history, history
  17. Cheese and Culture: A History of Cheese and Its Place in Western Civilization Paul Kindstedt · 2012 Shares food, history, nonfiction
  18. Swindled: From Poison Sweets to Counterfeit Coffee—The Dark History of the Food Cheats Bee Wilson · 2008 Shares food, food history, history
  19. Curry: A Tale of Cooks And Conquerors Lizzie Collingham · 2005 Shares food, history, nonfiction
  20. Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food Jon Krampner · 2012 Shares food, food history, nonfiction
  21. Six Thousand Years of Bread: Its Holy and Unholy History H.E. Jacob · 1943 Shares food, food history, history
  22. Dangerous Tastes: The Story of Spices Andrew Dalby · 2000 Shares food, history, nonfiction
  23. The Rituals of Dinner: The Origins, Evolution, Eccentricities and Meaning of Table Manners Margaret Visser · 1991 Shares food, nonfiction, food history
  24. Ice Cream: A Global History Laura B. Weiss · 2011 Shares food, food history, nonfiction
  25. Breakfast: A History Heather Arndt Anderson · 2013 Shares food, food history, history
  26. Sweetness and Power: The Place of Sugar in Modern History Sidney W. Mintz · 1985 Shares food, history, food history
  27. Sweet Tooth: The Bittersweet History of Candy Kate Hopkins · 2012 Shares food, nonfiction, food history
  28. Fashionable Food: Seven Decades of Food Fads Sylvia Lovegren · 1995 Shares food, food history, history
  29. Milk: The Surprising Story of Milk Through the Ages Anne Mendelson · 2008 Shares food, food history, nonfiction
  30. The American Plate: A Culinary History in 100 Bites Libby H. O'Connell · 2014 Shares food, nonfiction, history
  31. Something from the Oven: Reinventing Dinner in 1950s America Laura Shapiro · 2004 Shares food, food history, nonfiction
  32. Taste: The Story of Britain Through Its Cooking Kate Colquhoun · 2007 Shares food, history, nonfiction
  33. Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time Adrian Miller · 2013 Shares food, history, food history
  34. Finding Betty Crocker: The Secret Life of America's First Lady of Food Susan Marks · 2005 Shares food, food history, nonfiction
  35. Chop Suey: A Cultural History of Chinese Food in the United States Andrew Coe · 2009 Shares food, history, nonfiction
  36. Fear of Food: A History of Why We Worry about What We Eat Harvey Levenstein · 2012 Shares food, food history, nonfiction
  37. The True History of Chocolate Sophie D. Coe, Michael D. Coe · 1996 Shares food, history, nonfiction
  38. The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America Mark Kurlansky · 2009 Shares food, nonfiction, history
  39. Fannie's Last Supper: Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook Christopher Kimball · 2010 Shares food, nonfiction, food history
  40. Bittersweet: The Story of Sugar Peter Macinnis · 2002 Shares food, food history, history
  41. Words to Eat By: Five Foods and the Culinary History of the English Language Ina Lipkowitz · 2011 Shares food, food history, nonfiction
  42. Three Squares: The Invention of the American Meal Abigail Carroll · 2012 Shares food, nonfiction, history
  43. Spice: The History of a Temptation Jack Turner · 2004 Shares food, history, nonfiction
  44. Olives: The Life and Lore of a Noble Fruit Mort Rosenblum · 1996 Shares food, nonfiction, food history
  45. Indian food K. T. Achaya · 1994 Shares food, history
  46. White Bread: A Social History of the Store-Bought Loaf Aaron Bobrow-Strain · 2012 Shares food, nonfiction, history
  47. The Potato: How the Humble Spud Rescued the Western World Larry Zuckerman · 1998 Shares food, history, nonfiction