French Farmhouse Cookbook
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As much a book of inspiration as a collection of over 250 uncommonly delicious recipes, French Farmhouse Cookbookcaptures the rustic and richly flavored farmhouse cooking that is the basis of French cuisine and a perennial inspiration of French chefs. The author visited and lived among farmers, cheesemakers, ranchers, and vintners from the Pyrennees to Alsace-Lorraine, from Normandy to Provence. The result is a stunning portrait in recipes, lively essays, and a wealth of astucesotips passed down through generations of cooks. Here are dishes prepared by lifelong cooks—not chefs—intended to satisfy, not impress.
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"Susan Loomis's new book is that rare thing: a cookbook that expresses accurately the milieu of its recipes. It is a timely and beautiful reminder that we have to connect back to the land in order to recover a sustainable future."—Alice Waters, author of Chez Panisse Vegetables.
Main selection of the Book of the Month Club's Good Cook Club. 55,000 copies in print.
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