
The Hundred-Year Lie: How Food and Medicine Are Destroying Your Health
Sign in to keep track of books you’ve read and want to read.
"A frightening wake-up call... ifFast Food Nation made you consider some serious lifestyle changes,The Hundred-Year Lie will inspire you to go ten steps farther." — Boston Herald
Read more
Combining the impact of the classic bestseller Silent Springwith Fast Food Nation, The Hundred-Year Lie: How Food and Medicine Are Destroying Your Healthpresents a devastating expose of how chemicals in everyday products are ruining our health. Over the past one hundred years, we have been guinea pigs in a vast chemistry experiment that uses our bodies, our health, and our good will to test the proposition that modern science can improve upon nature.
In The Hundred-Year Lie, investigative journalist RandallFitzgerald shatters dozens of myths being perpetuated by the chemical, pharmaceutical and processed food industries.
Find out why you would never be FDA-approvedand why humans are becoming one of the most polluted species on the planet:
The average American now carries a body burden of 700 or more synthetic chemicals, including Teflon, plastics, and dozens of pesticides.
Musk fragrances used in detergents and air fresheners are not filtered out by our current water treatment facilities, ending up in our drinking water.
The artificial sweetener aspartame, an ingredient in 1,200 food products from diet drinks to chewing gum, has been linked to eighty-eight toxic symptoms.
Fitzgerald not only sheds light on the problems we face from the unprecedented chemical onslaught, he presents suggestions for what we can to do to turn the tide.
Liked The Hundred-Year Lie: How Food and Medicine Are Destroying Your Health? Here’s where I’d start.
These suit anyone who liked The Hundred-Year Lie: How Food and Medicine Are Destroying Your Health. Sign in and mark a few books for picks shaped around your own taste.
-
The Untold Story of Milk: Green Pastures, Contented Cows and Raw Dairy Products Shares health, food, nonfiction -
Excitotoxins: The Taste that Kills Shares health, nonfiction, food -
The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet Shares health, food, nonfiction -
The End of Overeating: Taking Control of the Insatiable American Appetite Shares food, health, nonfiction
“People who read The Hundred-Year Lie: How Food and Medicine Are Destroying Your Health tend to reach for these next.”
-
Appetite for Profit: How the Food Industry Undermines Our Health and How to Fight Back
-
Swindled: From Poison Sweets to Counterfeit Coffee—The Dark History of the Food Cheats
-
The World According to Monsanto: Pollution, Corruption, and the Control of the World's Food Supply
-
The Unhealthy Truth: How Our Food Is Making Us Sick And What We Can Do About It
“If you want more of the same (health about food), start with these.”
-
The Food Revolution: How Your Diet Can Help Save Your Life and Our World
-
Diet for a New America: How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth
-
Seeds of Deception: Exposing Industry and Government Lies about the Safety of the Genetically Engineered Foods You're Eating
-
Death by Supermarket: The Fattening, Dumbing Down and Poisoning of America