The Seven Feasts of Israel

This book examines the seven appointed feasts described in the Old Testament, set out in the instructions God gave Moses on Mount Sinai. The author explains why these holy days were set apart and what each one signifies. Among them are the Passover, the grain-harvest offering, the Feast of Weeks, the Day of Trumpets, the Day of Atonement and the Feast of Booths, each treated in turn. Beyond their ceremonial meaning, the festivals are presented as a pattern that has already been fulfilled in prophecy in some cases and is still to be fulfilled in others. The text suits readers who want a close, scripture-based look at how these ancient observances fit into the larger story of God's plan.