Cover of My Year of Meats

My Year of Meats

A cross-cultural tale of two women brought together by the intersections of television and industrial agriculture, fertility and motherhood, life and love—the breakout hit by the celebrated author of A Tale for the Time Being

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Ruth Ozeki's mesmerizing debut novel has captivated readers and reviewers worldwide. When documentarian Jane Takagi-Little finally lands a job producing a Japanese television show that just happens to be sponsored by an American meat-exporting business, she uncovers some unsavory truths about love, fertility, and a dangerous hormone called DES. Soon she will also cross paths with Akiko Ueno, a beleaguered Japanese housewife struggling to escape her overbearing husband.

Hailed by USA Todayas "rare and provocative" and awarded the Kirayama Prize for Literature of the Pacific Rim, My Year of Meatsis a modern-day take on Upton Sinclair's The Junglefor fans of Michael Pollan, Margaret Atwood, and Barbara Kingsolver.

Audience
adult
Length
medium · 366 pages

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Liked My Year of Meats? Here’s where I’d start.

These suit anyone who liked My Year of Meats. Sign in and mark a few books for picks shaped around your own taste.

  1. Japanese Cooking The Traditions, Techniques, Ingredients And Recipes Shares food, Japan, nonfiction
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  3. Untangling My Chopsticks: A Culinary Sojourn in Kyoto Shares Japan, food, nonfiction
  4. In Full Bloom Shares fiction, asian, asian american

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“If you want more of the same (literary fiction about food), start with these.”

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“If it was the food that hooked you, try one of these.”

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“These start from a similar idea, even if they go somewhere else with it.”

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