Cover of American Vintage: The Rise of American Wine

American Vintage: The Rise of American Wine

How did a country with no winemaking traditions of its own suddenly become a world leader? Paul Lukacs offers a full history, from seventeenth-century experiments to the fall of wine during the dark days of Prohibition through its remarkably rapid upswing in recent decades. The tale is replete with quirky heroes and visionaries who changed the course of wine history: from Nicholas Longsworth, a diminutive, nineteenth-century real estate tycoon and the founding father of American wine, to the Mondavis and Gallos, the powerful first families of American wine in the modern era.

Audience
adult
Length
medium · 372 pages

Click a tag to see books like this one that share it. Point at it (on a phone, tap it) for less of it instead.

Read it? Sign in to help tag it.

Liked American Vintage: The Rise of American Wine? Here’s where I’d start.

These suit anyone who liked American Vintage: The Rise of American Wine. Sign in and mark a few books for picks shaped around your own taste.

  1. Kevin Zraly's Complete Wine Course Shares wine, nonfiction, food and drink
  2. Reflections of a Wine Merchant Shares wine, nonfiction, food
  3. Bacchus and Me: Adventures in the Wine Cellar Shares wine, nonfiction, food
  4. Reading between the Wines Shares wine, nonfiction, food

“If you want more of the same (history about food), start with these.”

  1. Cheddar: A Journey to the Heart of America's Most Iconic Cheese
  2. We Are What We Eat: Ethnic Food and the Making of Americans
  3. Ten Restaurants That Changed America
  4. Precious cargo

“If it was the wine that hooked you, try one of these.”

  1. A Hedonist in the Cellar: Adventures in Wine
  2. Making Sense of Wine
  3. Noble Rot: A Bordeaux Wine Revolution
  4. The Juice: Vinous Veritas

“These start from a similar idea, even if they go somewhere else with it.”

  1. When the Rivers Ran Red: An Amazing Story of Courage and Triumph in America's Wine Country
  2. Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy
  3. New Classic Winemakers of California: Conversations with Steve Heimoff
  4. Napa: The Story of an American Eden