La vie et la passion de Dodin-Bouffant, gourmet
Sign in to keep track of books you’ve read and want to read.
In the classic French novel The Passionate Epicure, Marcel Rouff introduces Dodin-Bouffant, a character based loosely on Anthelme Brillat-Savarin, an infamous bachelor and epicure dedicated to the high arts: the art of food and the art of love. This edition contains a Preface by Lawrence Durrell and a new Intro-duction by Jeffrey Steingarten, the food critic for Voguemagazine and author of the bestselling book The Man Who Ate Everything.
Liked La vie et la passion de Dodin-Bouffant, gourmet? Here’s where I’d start.
These suit anyone who liked La vie et la passion de Dodin-Bouffant, gourmet. Sign in and mark a few books for picks shaped around your own taste.
-
Balzac's Omelette: A Delicious Tour of French Food and Culture with Honoré de Balzac Shares food, France, nonfiction -
High Bonnet: A Novel of Epicurean Adventures Shares food, France, fiction -
Sacre Cordon Bleu: What the French Know about Cooking Shares food, France, nonfiction -
The Table Comes First: Family, France, and the Meaning of Food Shares food, France, nonfiction
