Cover of The Law in Plain English for Restaurants and Others in the Food Industry

The Law in Plain English for Restaurants and Others in the Food Industry

by Leonard D. DuBoff, Christy O. King · 2006

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This title is designed as a down-to-earth guide to the critical legal information that every restaurateur, food industry businessperson, owner or manager of a hospitality business needs to know.

Subject
businessbusinessMore like thisLess of this
Setting
USAUSAMore like thisLess of this
Audience
adult
Length
medium · 284 pages

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