Consider The Eel: A Natural And Gastronomic History
Sign in to keep track of books you’ve read and want to read.
Outside of sushi houses and the rare four-star restaurant, most Americans would never think to eat eel, but throughout Europe and Asia you can find it grilled, smoked, stewed, jellied, skewered, fried, baked, sauteed, and even cooked into an omelet. In Consider the Eel, acclaimed writer Richard Schweid takes the reader on a journey to show how this rich yet mild-tasting fish is a vibrant part of the world culture. Discover how eels, from their birth in the Sargasso Sea to their eventual end as a piece of kabayaki or as part of an Italian Christmas dinner, are one of our oldest and least understood gifts from the sea.
Liked Consider The Eel: A Natural And Gastronomic History? Here’s where I’d start.
These suit anyone who liked Consider The Eel: A Natural And Gastronomic History. Sign in and mark a few books for picks shaped around your own taste.
-
Among the Great Apes: Adventures on the Trail of Our Closest Relatives Shares nonfiction, animals, science -
The Ocean World Shares nonfiction, science, animals -
Great White Shark Shares nonfiction, animals, science -
Complicity: How the North Promoted, Prolonged, and Profited from Slavery Shares nonfiction, history, and
