Hard Evidence

Chicago freelance journalist Cat Marsala, relaxing at home after a long week's work reporting on the city's best restaurants, looks forward to a quiet evening with her semi-significant other, Dr. Sam Davidian; her parrot, Long John Silver; and her temporary houseguest, a Dalmatian named Dapper. As a special treat, Cat buys Dapper his very own soup bone at Chicago's most elegant and exotic food emporium, Spenser and Angelotti. The Dalmatian is delighted with his bone, but his euphoria is short-lived when Sam, a trauma surgeon, snatches the bone away. The bone is human, probably part of a large male's leg, which suggests two immediate problems: a murder may have occurred at the Spenser and Angelotti store and a potential health hazard may exist in the store's butcher shop and meat cases. Cat gets on the phone to her longtime friend, Chicago's chief of detectives, Harold McCoo, who with the mayor, the medical examiner, and other officials, agrees to a deal. The store will do a five-times-your-money-back recall on its meat, and Cat and the cops will have twenty-four hours to find a killer before the story goes public and Spenser and Angelotti's reputation is trashed. Co-owner Bruno Angelotti, desperate to preserve his beloved store's reputation, brings in Cat to work undercover in catering. If she has a good reason to be in the store, she can ask questions more easily and observe the employees in unguarded moments. Is one of them a killer?