Cover of Food Justice

Food Justice

In today's food system, farm workers face difficult and hazardous conditions, low-income neighborhoods lack supermarkets but abound in fast-food restaurants and liquor stores, food products emphasize convenience rather than wholesomeness, and the international reach of American fast-food franchises has been a major contributor to an epidemic of "globesity." To combat these inequities and excesses, a movement for food justice has emerged in recent years seeking to transform the food system from seed to table. In "Food Justice," Robert Gottlieb and Anupama Joshi tell the story of this emerging movement.

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A food justice framework ensures that the benefits and risks of how food is grown and processed, transported, distributed, and consumed are shared equitably. Gottlieb and Joshi recount the history of food injustices and describe current efforts to change the system, including community gardens and farmer training in Holyoke, Massachusetts, youth empowerment through the Rethinkers in New Orleans, farm-to-school programs across the country, and the Los Angeles school system's elimination of sugary soft drinks from its cafeterias. And they tell how food activism has succeeded at the highest level: advocates waged a grassroots campaign that convinced the Obama White House to plant a vegetable garden. The first comprehensive inquiry into this emerging movement, " Food Justice" addresses the increasing disconnect between food and culture that has resulted from our highly industrialized food system.

Audience
adult
Length
medium · 290 pages

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Liked Food Justice? Here’s where I’d start.

These suit anyone who liked Food Justice. Sign in and mark a few books for picks shaped around your own taste.

  1. Cultivating Food Justice: Race, Class, and Sustainability Shares food, food justice, environmental justice
  2. Closing the Food Gap: Resetting the Table in the Land of Plenty Shares food, food justice, nonfiction
  3. Weighing In: Obesity, Food Justice, and the Limits of Capitalism Shares food, food justice, nonfiction
  4. Stolen Harvest: The Hijacking of the Global Food Supply Shares food, food justice, nonfiction

“People who read Food Justice tend to reach for these next.”

  1. A Place at the Table: The Crisis of 49 Million Hungry Americans and How to Solve It
  2. Empires of Food: Feast, Famine, and the Rise and Fall of Civilization
  3. American Dreamers: How the Left Changed a Nation
  4. Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It

“If you want more of the same (politics about food), start with these.”

  1. Coming Home to Eat: The Pleasures and Politics of Local Foods
  2. Eat Here: Reclaiming Homegrown Pleasures in a Global Supermarket
  3. Manifestos on the Future of Food and Seed
  4. Consumed: Food for a Finite Planet

“If it was the food that hooked you, try one of these.”

  1. Agrarian Dreams: The Paradox of Organic Farming in California
  2. The Stop: How the Fight for Good Food Transformed a Community and Inspired a Movement
  3. Free for All: Fixing School Food in America (California Studies in Food and Culture, 28)
  4. Sweet Charity?: Emergency Food and the End of Entitlement

“These start from a similar idea, even if they go somewhere else with it.”

  1. The Good Food Revolution: Growing Healthy Food, People, and Communities
  2. Growing a Garden City: How Farmers, First Graders, Counselors, Troubled Teens, Foodies, a Homeless Shelter Chef, Single Mothers, and More Are Transforming Themselves and Their Neighborhoods Through the Intersection of Local Agriculture and Community
  3. Hungry City: How Food Shapes Our Lives
  4. Foodopoly: The Battle Over the Future of Food and Farming in America