Cover of The Sheer Ecstasy of Being a Lunatic Farmer

The Sheer Ecstasy of Being a Lunatic Farmer

Foodies and environmentally minded folks often struggle to understand and articulate the fundamental differences between the farming and food systems they endorse and those promoted by Monsanto and friends. With visceral stories and humor from Salatin's half-century as a "lunatic" farmer, Salatin contrasts the differences on many levels: practical, spiritual, social, economic, ecological, political, and nutritional.

Read more

In today's conventional food-production paradigm, any farm that is open-sourced, compost-fertilized, pasture-based, portably-infrastructured, solar-driven, multi-speciated, heavily peopled, and soil-building must be operated by a lunatic. Modern, normal, reasonable farmers erect "No Trespassing" signs, deplete soil, worship annuals, apply petroleum-based chemicals, produce only one commodity, erect Concentrated Animal Feeding Operations, and discourage young people from farming.

Anyone looking for ammunition to defend a more localized, solar-driven, diversified food system will find an entire arsenal in these pages. With wit and humor honed during countless hours working on the farm he loves, and then interacting with conventional naysayers, Salatin brings the land to life, farming to sacredness, and food to ministry.

Divided into four main sections, the first deals with principles to nurture the earth, an idea mainline farming has never really endorsed. The second section describes food and fiber production, including the notion that most farmers don't care about nutrient density or taste because all they want is shipability and volume. The third section, titled "Respect for Life," presents an apologetic for food sacredness and farming as a healing ministry. Only lunatics would want less machinery and pathogenicity. Oh, the ecstasy of not using drugs or paying bankers. How sad. The final section deals with promoting community, including the notion that more farmers would be a good thing.

Audience
adult
Length
medium · 300 pages

Click a tag to see books like this one that share it. Point at it (on a phone, tap it) for less of it instead.

Read it? Sign in to help tag it.

Liked The Sheer Ecstasy of Being a Lunatic Farmer? Here’s where I’d start.

These suit anyone who liked The Sheer Ecstasy of Being a Lunatic Farmer. Sign in and mark a few books for picks shaped around your own taste.

  1. The Accidental Farmers: An urban couple, a rural calling and a dream of farming in harmony with Nature Shares farming, homesteading, nonfiction
  2. A Nation of Farmers: Defeating the Food Crisis on American Soil Shares farming, food, nonfiction
  3. Deeply Rooted: Unconventional Farmers in the Age of Agribusiness Shares farming, food, nonfiction
  4. Farms with a Future: Creating and Growing a Sustainable Farm Business Shares farming, homesteading, food

“People who read The Sheer Ecstasy of Being a Lunatic Farmer tend to reach for these next.”

  1. The Raw Milk Revolution: Behind America's Emerging Battle Over Food Rights
  2. Holy Shit: Managing Manure To Save Mankind
  3. Urban Farm Handbook: City Slicker Resources for Growing, Raising, Sourcing, Trading, and Preparing What You Eat
  4. Urban Homesteading: Heirloom Skills for Sustainable Living

“If you want more of the same (science about food), start with these.”

  1. Gaining Ground: A Story of Farmers' Markets, Local Food, and Saving the Family Farm
  2. Diet for a Dead Planet: Big Business and the Coming Food Crisis
  3. Defending Beef: The Case for Sustainable Meat Production
  4. Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It

“If it was the farming that hooked you, try one of these.”

  1. Growing a Farmer: How I Learned to Live Off the Land
  2. Successful Small-Scale Farming: An Organic Approach
  3. The Wisdom of the Radish: And Other Lessons Learned on a Small Farm
  4. The Contrary Farmer

“These start from a similar idea, even if they go somewhere else with it.”

  1. A Revolution Down on the Farm: The Transformation of American Agriculture Since 1929
  2. Five Acres and Independence
  3. Apples To Oysters: A Food Lover’s Tour of Canadian Farms
  4. All Flesh Is Grass: The Pleasures and Promises of Pasture Farming