Just Desserts

Table for Two seriesbook 1 of 3Next:Second Helpings(2010) →

The pen is mightier than the cleaver . . .

French chef Luc Tessier is five-star successful. His cookery program on TV is rated as high as his restaurant, and casual flings are his specialty. The only stain on his toque is Daniel Sheridan, an English food critic who has made it his business to ruin Luc's reputation.

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The only way to clarify this particular pat of butter is to invite the critic to dine and bury the hatchet-preferably in Daniel's back. The moment he lays eyes on Daniel, however, Luc's thoughts turn from sauces to seduction.

Daniel definitely finds Luc appetizing, but he plays it cool. He never wants to be anyone's toy, ever again. Yet in the face of Luc's relentless pursuit, he's finding it harder to keep the flamboyant chef at arm's length.

A cooking competition on a remote Scottish island seems the perfect way to put some distance between them. Until Luc shows up to compete, determined to win not only the trophy, but Daniel's heart . . .

Warning: Ingredients include two extremely hot men determined to come up with a whole new definition for "sizzling". Explicit use of food items could incite spontaneous nekkid food fights.

Audience
adult
Length
short · 47 pages

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