The Chew: A Year of Celebrations
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Appearing daily on the ABC network, The Chewcelebrates and explores life through food, with a group of dynamic, engaging, fun, relatable co-hosts who serve up everything to do with food-from cooking and home entertaining to food trends, restaurants, holidays, and more-all aimed at making life better, fuller, and more fun.
The Chew Celebrates the Holidayscaptures the show's trademark wit, fun, practical advice, and recipes. Formatted like the two previous best sellers in 2012 and 2013, this all-new book celebrates a full year of holidays—from Easter to Fourth of July, Halloween to Christmas—and all that comes with them: food, decorating, entertaining and crafts. It will be filled with mouth-watering photographs and lively graphics so it is every bit as pleasing and inviting as the first two books.
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The hosts of the show-all contributors to the book-are chef, best-selling author, and TV personality Mario Batali; Iron Chef's Michael Symon; Top Chef's Carla Hall; What Not to Wear's Clinton Kelly; and best-selling author and nutritionist Daphne Oz.
Liked The Chew: A Year of Celebrations? Here’s where I’d start.
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