Molly on the Range
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In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiance was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Rangechronicles her life through photos, more than 100 new recipes, and hilarious stories from life in the city and on the farm.
Molly's story begins in the suburbs of Chicago in the 90s, when things like Lunchables and Dunkaroos were the objects of her affection; continues into her New York years, when Sunday mornings meant hangovers and bagels; and ends in her beloved new home, where she's currently trying to master the art of the hotdish. Celebrating Molly's Jewish/Chinese background with recipes for Asian Scotch Eggs and Scallion Pancake Challah Bread and her new hometown Scandinavian recipes for Cardamom Vanilla Cake and Marzipan Mandel Bread, Molly on the Rangewill delight everyone, from longtime readers to those discovering her glorious writing and recipes for the first time.
Liked Molly on the Range? Here’s where I’d start.
These suit anyone who liked Molly on the Range. Sign in and mark a few books for picks shaped around your own taste.
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In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love Shares cookbooks, food, cookbook -
Jane Brody's Good Food Gourmet: Recipes and Menus for Delicious and Healthful Entertaining Shares cookbooks, food, cookbook -
Salad for Dinner: Simple Recipes for Salads that Make a Meal Shares cookbooks, food, cookbook -
The Herbfarm Cookbook Shares cookbooks, food, cookbook
