Killing Thyme
Book 3 of the A Spice Shop Mystery series
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In Seattle's Pike Place Market, Spice Shop owner Pepper Reece is savoring her business success, but soon finds her plans disrupted by a killer in the latest from the national bestselling author of Guilty as Cinnamon.
Pepper Reece's to-do list is longer than the shopping list for a five-course dinner, as she conjures up spice blends bursting with seasonal flavor, soothes nervous brides fretting over the gift registry, and crosses her fingers for a rave review from a sharp-tongued food critic. Add to the mix a welcome visit from her mother, Lena, and she's got the perfect recipe for a busy summer garnished with a dash of fun.
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While browsing in the artists' stalls, Pepper and Lena drool over stunning pottery made by a Market newcomer. But when Lena recognizes the potter, Bonnie Clay, as an old friend who disappeared years ago, the afternoon turns sour. To Pepper's surprise, Bonnie seems intimately connected to her family's past. After Bonnie is murdered only days later, Pepper is determined to uncover the truth. But as Pepper roots out long-buried secrets, will she be digging her own grave?
Liked Killing Thyme? Here’s where I’d start.
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“If you want more of the same (cozy mystery about food), start with these.”
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“These start from a similar idea, even if they go somewhere else with it.”
- 100 Days of Real Food: Fast Fabulous: The Easy and Delicious Way to Cut Out Processed Food
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Land of Plenty: A Treasury Of Authentic Sichuan Cooking
- Essential Spices and Herbs: Discover Them, Understand Them, Enjoy Them
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The Spice Merchant's Daughter: Recipes and Simple Spice Blends for the American Kitchen