Diet and breast cancer
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Presents papers and abstracts from a poster session from the September 1993 conference, on the role of dietary fat in breast cancer incidence and prognosis in human and animals. Topics include mechanisms potentially mediating dietary fat effects on breast cancer, hormone studies and the diet/breast cancer connection, effect of conjugated linoleic acid, lipid modulation of macrophage function, and the role of vitamins A, D, and E in cancer prevention.
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The Whole-Food Guide for Breast Cancer Survivors: A Nutritional Approach to Preventing Recurrence Shares breast, diet therapy, cancer -
Toxic Exposures: Contested Illnesses and the Environmental Health Movement Shares breast, adverse effects, etiology -
Nutrition in gastrointestinal disease Shares adverse effects, etiology, diet -
Estrogen and breast cancer Shares breast, adverse effects, etiology
