Pasta, pane, vino

by Matt Goulding · 2018

+ Want to read

Part travelogue and part investigation of Italy's cuisine, shares intimate portraits of the food and people behind the country's culinary traditions.

Subject
traveltravelMore like thisLess of this
Themes
foodfoodMore like thisLess of this
Setting
ItalyItalyMore like thisLess of this
Audience
adult
Length
medium · 368 pages

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