Books by Ruth Reichl

Tender at the Bone (1999)
A restaurat critic of the "New York Times" offers a memoir--with recipes--of a life spent as a restu...

Garlic and Sapphires (2005)
The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restauran...

Not Becoming My Mother (2009)
Reflects on the author's mother, focusing on her early life as a bookstore owner and housewife and t...

Endless Feasts (2002)
Presents a compilation of food and travel essays from the pages of "Gourmet magazine" by such author...

Gourmet Today (2009)
Edited by Gourmet magazine's editor-in-chief, this cookbook designed for today's modern palette offe...