Ratings
Rated: 7 times. Average rating 4.86
Description
The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.
Books by Ruth Reichl:
- Tender at the Bone (1999)
- Garlic and Sapphires (2005)
- Not Becoming My Mother (2009)
- Endless Feasts (2002)
- Gourmet Today (2009)
