Ratings
Rated: 4 times. Average rating 4.25
Description
A restaurat critic of the "New York Times" offers a memoir--with recipes--of a life spent as a resturant owner, chef, and food critic, from California to New York City
Books by Ruth Reichl:
- Tender at the Bone (1999)
- Garlic and Sapphires (2005)
- Not Becoming My Mother (2009)
- Endless Feasts (2002)
- Gourmet Today (2009)
