Ratings
Rated: 1 times. Average rating 5
Description
Presents a compilation of food and travel essays from the pages of "Gourmet magazine" by such authors as M.F.K. Fisher, Ruth Harness, Anita Loos, James Beard, and Madhur Jaffrey.
Books by Ruth Reichl:
- Tender at the Bone (1999)
- Garlic and Sapphires (2005)
- Not Becoming My Mother (2009)
- Endless Feasts (2002)
- Gourmet Today (2009)
