Books by Julia Child

As Always, Julia (2010)
Shares the previously unpublished correspondences between the iconic celebrity chef and her unoffici...

Cooking with Master Chefs (1993)
Features interviews with sixteen American master chefs and presents fifty of their recipes, explaini...

Julia's Kitchen Wisdom (2009)
Provides basic recipes for soups, sauces, salads, dressings, vegetables, main dishes, eggs, and bake...

The Way to Cook (1989)
Blending classic techniques with free-style American cooking and emphasizing freshness, lightness, a...

My Life in France (2007)
The legendary food expert describes her years in Paris, Marseille, and Provence and her journey from...

Mastering the Art of French Cooking, Volume 1 & 2 (2009)
From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas...

Mastering the Art of French Cooking (2001)
Explains for the novice American cook the special ingredients and cooking techniques involved in pre...