The Way to Cook 1989

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Description

Blending classic techniques with free-style American cooking and emphasizing freshness, lightness, and simpler preparations, this treasury of cooking from the "French Chef" features eight hundred master recipes and variations

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Books by Julia Child:

• As Always, Julia (2010)
• Cooking with Master Chefs (1993)
• Julia's Kitchen Wisdom (2009)
• The Way to Cook (1989)
• My Life in France (2007)
• Mastering the Art of French Cooking, Volume 1 & 2 (2009)
• Mastering the Art of French Cooking (2001)