Mastering the Art of French Cooking, Volume 1 & 2 2009

View on Amazon

Ratings

Rated: 10 times. Average rating 4.60

Description

From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful work, with more than 100 instructive illustrations, leads the cook infallibly through each essential step of a recipe to its final creation.

If you liked this, you'll probably like:

Books by Julia Child:

• As Always, Julia (2010)
• Cooking with Master Chefs (1993)
• Julia's Kitchen Wisdom (2009)
• The Way to Cook (1989)
• My Life in France (2007)
• Mastering the Art of French Cooking, Volume 1 & 2 (2009)
• Mastering the Art of French Cooking (2001)