Ratings
Rated: 8 times. Average rating 5
Description
The legendary food expert describes her years in Paris, Marseille, and Provence and her journey from a young woman who could not cook or speak any French to the publication of her cookbooks and becoming "The French Chef."
Books by Julia Child:
- As Always, Julia (2010)
- Cooking with Master Chefs (1993)
- Julia's Kitchen Wisdom (2009)
- The Way to Cook (1989)
- My Life in France (2007)
- Mastering the Art of French Cooking, Volume 1 & 2 (2009)
- Mastering the Art of French Cooking (2001)
