Ruhlman's Twenty 2011

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Rated: 3 times. Average rating 4

Description

Presents twenty basic elements of cooking and explains their importance in order to become a better cook, from proper salting techniques to mastering such basic ingredients as eggs and butter.

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Books by Michael Ruhlman:

• Ruhlman's Twenty (2011)
• The Soul of a Chef (2001)
• The Making of a Chef (1997)
• The Elements of Cooking (2007)
• Wooden Boats (2002)