The Elements of Cooking 2007

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Description

A succinct resource to the basics of good cooking, presented in an A-to-Z format, contains eight brief essays on such topics as making stock, using the right tools, and understanding heat, in a culinary guide that features a single recipe for veal stock. 75,000 first printing.

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Books by Michael Ruhlman:

• Ruhlman's Twenty (2011)
• The Soul of a Chef (2001)
• The Making of a Chef (1997)
• The Elements of Cooking (2007)
• Wooden Boats (2002)