Books by Michael Ruhlman

Ruhlman's Twenty (2011)
Presents twenty basic elements of cooking and explains their importance in order to become a better ...

The Soul of a Chef (2001)
The journalist-author of The Making of a Chef draws on his own love of good food to journey into the...

The Making of a Chef (1997)
The eye-opening book that was nominated for a 1998 James Beard Foundation award in the Writing on Fo...

The Elements of Cooking (2007)
A succinct resource to the basics of good cooking, presented in an A-to-Z format, contains eight bri...

Wooden Boats (2002)
The author of The Soul of a Chef journeys to a famous boatyard on Martha's Vineyard, Massachusetts, ...