Author

Sidney W. Mintz

18 books

Books

  1. Sweetness and Power: The Place of Sugar in Modern History 1985
  2. Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past 1996
  3. Worker in the Cane: A Puerto Rican Life History 1974
15 more
  1. The Birth of African-American Culture: An Anthropological Perspective 1992
  2. Slavery, colonialism, and racism 1974
  3. Caribbean contours 1985
  4. Working papers in Haitian society and culture 1975
  5. An anthropological approach to the Afro-American past 1976
  6. On marxian perspectives in anthropology 1984
  7. The origins of the Jamaican internal marketing system 1960
  8. The power of sweetness and the sweetness of power 1988
  9. History, Evolution and the Concept of Culture 1985
  10. The world of soy 2008
  11. Dulzura y poder 1996
  12. Cañamelar 1951
  13. History and anthropology 2004
  14. Three ancient colonies: Caribbean themes and variations 2010
  15. Caribbean transformations 1974

“If you like Sidney W. Mintz, you might like these writers too.”

  1. Marvin Harris Good to Eat: Riddles of Food and Culture
  2. John S. Allen The Omnivorous Mind: Our Evolving Relationship with Food
  3. Margaret Visser Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
  4. Andrew Weil The Marriage of the Sun and Moon: A Quest for Unity in Consciousness
  5. Carole Counihan Food and Culture: A Reader
  6. Harvey Levenstein Paradox of Plenty: A Social History of Eating in Modern America (California Studies in Food and Culture, 8)
  7. Eric R. Wolf Europe and the People Without History
  8. Margaret Mead Coming of Age in Samoa: A Psychological Study of Primitive Youth for Western Civilisation

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