Author

Harvey Levenstein

4 books

Books

  1. Paradox of Plenty: A Social History of Eating in Modern America (California Studies in Food and Culture, 8) 1988
  2. Fear of Food: A History of Why We Worry about What We Eat 2012
  3. Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture, 7) 1988
1 more
  1. Seductive Journey: American Tourists in France from Jefferson to the Jazz Age 1998

“If you like Harvey Levenstein, you might like these writers too.”

  1. Laura Shapiro Something from the Oven: Reinventing Dinner in 1950s America
  2. Felipe Fernandez-Armesto Near a Thousand Tables: A History of Food
  3. Susanne Freidberg Fresh: A Perishable History
  4. Aaron Bobrow-Strain White Bread: A Social History of the Store-Bought Loaf
  5. Bee Wilson Swindled: From Poison Sweets to Counterfeit Coffee—The Dark History of the Food Cheats
  6. David Buchanan Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter
  7. Heather Arndt Anderson Breakfast: A History
  8. Paul Freedman Food: The History of Taste

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