Author

David Buchanan

1 book

Books

  1. Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter 2012

“If you like David Buchanan, you might like these writers too.”

  1. Harvey Levenstein Fear of Food: A History of Why We Worry about What We Eat
  2. Katherine Gustafson Change Comes to Dinner: How Vertical Farmers, Urban Growers, and Other Innovators Are Revolutionizing How America Eats
  3. Warren Belasco Food: The Key Concepts
  4. Wenonah Hauter Foodopoly: The Battle Over the Future of Food and Farming in America
  5. Felipe Fernandez-Armesto Near a Thousand Tables: A History of Food
  6. Laura Shapiro Something from the Oven: Reinventing Dinner in 1950s America
  7. Janisse Ray The Seed Underground: A Growing Revolution to Save Food
  8. Ann Vileisis Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back

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