Author

Laura Shapiro

5 books

Books

  1. Something from the Oven: Reinventing Dinner in 1950s America 2004
  2. What She Ate: Six Remarkable Women and the Food That Tells Their Stories 2017
  3. Julia Child 2007
  4. Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture, 24) 1986
1 more
  1. The first time I got paid for it-- writers' tales from the Hollywood trenches 2000

“If you like Laura Shapiro, you might like these writers too.”

  1. Mark Kurlansky The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America
  2. Bee Wilson Consider the Fork: A History of How We Cook and Eat
  3. Margaret Visser Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
  4. Aaron Bobrow-Strain White Bread: A Social History of the Store-Bought Loaf
  5. Paul Freedman Ten Restaurants That Changed America
  6. Kate Colquhoun Taste: The Story of Britain Through Its Cooking
  7. Harvey Levenstein Paradox of Plenty: A Social History of Eating in Modern America (California Studies in Food and Culture, 8)
  8. Andrew Dalby Dangerous Tastes: The Story of Spices

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